About us
We believe that food is much more than a gastronomic experience; it is a bridge that connects hearts, minds, and cultures. Sikwa was born thanks to the vision of our founding chef, Pablo Bonilla, and the initiation of the project with Jirondai Proyect and Koswak Usure, with the goal of creating a space where each dish tells a story, each ingredient celebrates our roots, and every visitor embarks on a journey of discovery and learning.
Connection with Culture and Traditions
Inspired by the meaning of our name in the Bribri language, "Sikwa"—which means "non-indigenous person"—we strive to create an inclusive space where cultural diversity is celebrated and honored. Through our recipes, techniques, and selection of local and seasonal ingredients, we seek to preserve and revitalize the culinary traditions of Costa Rica and Central America, fostering a continuous dialogue between the past and the present.
A Space to Learn and Grow
At Sikwa, every visit is an opportunity to learn something new. We organize events with national and international chefs, as well as cultural events that invite our customers to immerse themselves in the art of tropical cuisine. We believe that by sharing knowledge and experiences, we strengthen community bonds and enrich our collective understanding of gastronomy and its role in society.
Fusion of Tradition and Innovation
Our approach combines the best of traditional culinary techniques with contemporary innovations. This fusion allows us to offer dishes that honor our roots while exploring new frontiers in flavor and presentation. Sikwa is a laboratory of creativity where we honor the old and embrace the new, creating a unique and memorable culinary experience.
Commitment to the Community
Sikwa is deeply rooted in the local community. We are dedicated to supporting producers and artisans from places like Isla de Chira, Nicoya, Zona de los Santos, Turrialba, and Talamnanca ,promoting a sustainable economy and strengthening relationships with those who make our vision possible. We believe that by investing in our community, we build a more prosperous and resilient future for everyone.
Pablo Bonilla
Chef and Founder